Brought fresh to the table...
… that's how our chefs prefer it.
And whenever possible, we use products from our own garden and area farms. Whether you happen to be a vegetarian, a diabetic or an allergy-sufferer - here with us, you will never have to forego a single thing.
Our small, yet carefully selected menu changes almost every day and offers something for everyone.
Flexibility is also a priority in the kitchen as well. Prefer the side dish from another meal, a little more gravy, or perhaps something that is not even on our menu?
No problem at all. Talk to our service personnel and they will be glad to fulfil your wishes.










